How To Cook Rice With Vegetables, Raisins And Cashews - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Rice with vegetables, raisins and cashews". Delicious recipe.
Necessary products:
- 1 teaspoon and a half rice
- 1 onion
- 50 grams of frozen peas
- 50 grams of raisins
- 50 grams of Indian cashews
- 1 carrot
- salt, black pepper, paprika
- 80 milliliters of dark beer
- 4 grams of curry powder
- 50 grams of boiled green beans
- olive oil for frying
Method of preparation:
Pour olive oil into a saucepan, peel and chop the onion, fry it. Add the rice and season with salt, black and red pepper.
Add peas, raisins, green beans, cashews, diced carrots and season with curry. Stir the dish, pour the beer and three teaspoons of water.
Reduce the heat and cook over low heat for an hour. Stir periodically. When ready, pour portions and garnish with sprigs of fresh parsley.
Enjoy your meal!
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