How To Cook Rice With White Wine And Asparagus - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Rice With White Wine And Asparagus - Recipe. Learn how to cook "Rice with white wine and asparagus". Delicious recipe..
Necessary products:
- 1 teaspoon and a half rice
- 5 teaspoons vegetable broth
- 150 milliliters of white wine
- 200 grams of canned asparagus
- 1 head old onion
- 1 stalk fresh onion
- fresh spices of your choice
- salt, pepper
- 40 grams of butter
Method of preparation:
Drain and chop the asparagus. Heat the butter and saute them. Drain and put the chopped fresh and old onions in the same fat.
Pour the rice, season with salt, pepper and pour the broth and white wine. Return the asparagus to the mixture, reduce the heat and let the dish simmer on low heat, stirring occasionally.
When ready, pour portions, sprinkle with fresh spices and grated Parmesan cheese if desired. Serve and eat with appetite.
Have a good time!
More on the topic:
- Rice chips with sesame and flax seeds
- Chicken legs with rice and mushrooms in cream with yellow cheese crust
- Fried rice with shrimp and vegetables
- Tomatoes with rice and chicken
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