How To Cook Rich Salad With Eggs, Salmon And Vegetables - Recipe
Author: Alexander Bruni
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Rich salad with eggs, salmon and vegetables". Delicious recipe.
Required products :
For the dressing:
- 3/4 tea cup whole milk
- 1/4 tea cup mayonnaise
- 2 tablespoons white wine vinegar
- 1/2 clove garlic
- 2 teaspoons fresh dill
- salt and pepper
For the salad:
- 3 teaspoons green beans
- 500 grams of salmon
- 1/2 teaspoon olive oil
- 4 tea cups chopped lettuce
- 500 grams of tomatoes
- 1 can of corn (400 grams)
- 2 cucumbers - cut into crescents
- 5 boiled eggs
- 4 slices of bacon (fried and cut into strips)
- 4 stalks of fresh onion - chopped
Method of preparation :
Combine mayonnaise, whole milk, vinegar and squeeze half a clove of garlic in a jar. Put the cap on and shake to mix all the products. Add the chopped dill and shake again and set aside.
Stew the green beans for about 4-5 minutes, until soft, leave to cool.
Grease a grill pan with olive oil and cook the salmon (season with salt and pepper) for 6-8 minutes on each side, until fully cooked.
Assemble the salad in a large plate, put the lettuce at the bottom, a layer of corn on top, sliced cucumber, followed by green beans, eggs (cut in half). Place the shredded salmon on top and sprinkle with the crispy bacon and chopped green onions.
Serve with the dressing.
- 5 basic tips for cooking salmon
- Salmon in the oven in a cream sauce with dill
- Roasted salmon in a crispy seed crust
- Fabulous salmon meatballs with parmesan
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes