How To Cook Risotto Dessert With Nectarines - Recipe

Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Risotto Dessert With Nectarines - Recipe. Learn how to cook "Risotto dessert with nectarines". Delicious recipe..

Required products :

375 grams of rice for risotto
1 liter of fresh milk
100 grams of butter without salt
250 milliliters of dry white wine
100 grams of sugar
500 grams of nectarines
50 grams of white chocolate
1 pod of vanilla

Method of preparation :

Pour the milk into a suitable container and place on the hob. Divide the vanilla pod in half with a knife and pour the seeds into the liquid.

Fry the rice in oil (use a thick-bottomed dish) until translucent (about 4-5 minutes).

Then pour the wine and wait for it to evaporate.

Meanwhile, count for 15 minutes, during which time the milk will heat up. Then take out the vanilla and start pouring a little of it (1-2 scoops) into the rice, stirring constantly until the grains absorb all the liquid. When this happens, then add the next dose of milk.

Fifteen minutes later, sprinkle the mixture with sugar and put the broken pieces of chocolate. This will give the dessert a soft cream color. Stir thoroughly for another 1-2 minutes.

Cut the nectarines into small cubes (separate 2 pieces for decoration) and pour over the rice. Cook for 1-2 minutes, stirring constantly. White berries should remain semi-finished / slightly firm (al dente).

Once the required texture is obtained, remove the pan from the heat, close with a lid and leave for a few minutes.

Then you can serve the dessert decorated with slices of fresh nectarines or sprinkle with ground salted pistachios (the taste becomes interesting with a salty-sweet contrast).

Enjoy your meal!

How To Cook Risotto Dessert With Nectarines - Recipe

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