How To Cook Risotto With Meatballs, Tomatoes And Spinach - Recipe
Author: Mark Velov
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Risotto with meatballs, tomatoes and spinach". Delicious recipe.
Required products :
- 4 raw sausages (or flavored minced meat)
- 250 grams of cherry tomatoes
- 2 sprigs of rosemary
- 1 tablespoon olive oil
- 2 small heads of red onion, finely chopped
- 2 garlic cloves, finely chopped
- 350 grams of rice
- 1 cube vegetable broth dissolved in 1 liter of water
- 125 grams of spinach
- 25 grams of butter
- 50 grams of parmesan
Method of preparation :
Preheat oven to 200 degrees.
Take out the inside of the sausages and form small meatballs from them, which you arrange in a greased pan.
Add cherry tomatoes, season and sprinkle with rosemary. Drizzle with olive oil and bake for 20 minutes, turning the meatballs in the middle of baking.
Meanwhile, heat half a spoon of olive oil in a pan and fry the onion in it for 5 minutes, stirring often. Add the garlic and rice, stir before adding the hot broth in portions - put 1 ladle first, when absorbed, add the next. Pour the liquid ladle by ladle, and cooking the rice should take about 15-18 minutes.
Finally, add the spinach and stir to melt the petals.
Remove the pan from the heat, add the butter, 30 grams of parmesan, tomatoes and stir.
Serve the risotto by putting 4 meatballs in each portion.
Sprinkle with the remaining fragrant parmesan and serve immediately.
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