In this article, learn more about How To Cook Risotto With Onions, Bacon And Peas - Recipe. Learn how to cook "Risotto with onion, bacon and peas". Delicious recipe..
Required products :
300 grams of rice
6 strips of bacon
1 liter of hot vegetable broth
100 grams of frozen peas
2 tablespoons olive oil (or butter)
Parmesan and freshly ground black pepper to serve - optional
Method of preparation :
Finely chop the onion and fry it in olive oil until browned (about 7 minutes). Then add the bacon, cut into small pieces and fry for another 5 minutes, it should become crispy. Put the rice, pour the broth and wait for it to boil. Stir well and reduce the temperature. Cook for 15 - 20 minutes with the lid closed until the rice is semi-finished. Then add the peas, a little salt, pepper and cook for another 3 minutes (or until the peas are ready).
Serve the garnish with grated Parmesan cheese and freshly ground black pepper.
Enjoy your meal!
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