How To Cook Risotto With Onions, Bacon And Peas - Recipe

Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Risotto With Onions, Bacon And Peas - Recipe. Learn how to cook "Risotto with onion, bacon and peas". Delicious recipe..

Required products :

300 grams of rice

1 onion

6 strips of bacon

1 liter of hot vegetable broth

100 grams of frozen peas

2 tablespoons olive oil (or butter)

Parmesan and freshly ground black pepper to serve - optional

Method of preparation :

Finely chop the onion and fry it in olive oil until browned (about 7 minutes). Then add the bacon, cut into small pieces and fry for another 5 minutes, it should become crispy. Put the rice, pour the broth and wait for it to boil. Stir well and reduce the temperature. Cook for 15 - 20 minutes with the lid closed until the rice is semi-finished. Then add the peas, a little salt, pepper and cook for another 3 minutes (or until the peas are ready).

Serve the garnish with grated Parmesan cheese and freshly ground black pepper.

Enjoy your meal!

How To Cook Risotto With Onions, Bacon And Peas - Recipe

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