How To Cook Risotto With Pumpkin And Nutmeg - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Risotto With Pumpkin And Nutmeg - Recipe. Learn how to cook "Pumpkin and nutmeg risotto". Delicious recipe..
Required products :
- 1 onion (finely chopped)
- 1 tablespoon olive oil
- 2 teaspoons arborio rice
- 1 teaspoon white wine
- 4 tea cups homemade vegetable broth
- 1 cup pumpkin puree
- 1 teaspoon fresh ginger - grated
- 1 teaspoon nutmeg
- 1 tablespoon fresh basil - chopped
- table salt and ground black pepper to taste
- 1 tablespoon butter or margarine
Method of preparation :
Saute the chopped onion in olive oil until soft. Add the rice and fry until transparent. Carefully pour the white wine.
Once the wine is absorbed, add half a cup of tea to the broth, waiting for the liquid to be absorbed after each hour.
After adding the last broth, add the pumpkin puree, fresh ginger, grated nutmeg, basil and butter to the rice. Stir to combine ingredients and season.
Leave the dish on the stove for a few 2 minutes to combine all the flavors, stirring occasionally.
More on the topic:
- Risotto with seafood and parmesan
- Risotto with mussels, white wine and parmesan
- Risotto with mushrooms, spinach and parmesan
- Risotto with spinach, white wine and parmesan
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes