How To Cook Risotto With Quinoa And Mushrooms - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Risotto With Quinoa And Mushrooms - Recipe. Learn how to cook "Risotto with quinoa and mushrooms". Delicious recipe..
Necessary products:
- 1 onion
- 2 tablespoons coconut oil
- 1/4 teaspoon saffron
- 300 grams of fresh mushrooms
- 3 cloves garlic
- 1 and 1/2 teaspoon quinoa
- 1 teaspoon water
- 4 teaspoons vegetable broth
- 1/2 cup chopped fresh parsley
- 100 milliliters of white wine
- 1-2 tablespoons ground nuts of your choice
- salt, pepper
Method of preparation:
Heat the butter in a saucepan and saute the chopped onion. Add the mushrooms, garlic, quinoa and stir. Pour the water, add the saffron and season with salt and pepper to taste.
Cook over low heat and after the liquid is reduced, add the broth and white wine. Let the risotto simmer until the quinoa is ready.
Sprinkle portions, sprinkle with chopped fresh parsley and ground nuts of your choice. Serve the risotto warm and eat with pleasure.
Enjoy your meal!
More on the topic:
- Risotto with zucchini, chicken, bacon and mushrooms
- Risotto with seafood and parmesan
- Risotto with mussels, white wine and parmesan
- Risotto with mushrooms, spinach and parmesan
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes