How To Cook Risotto With Roasted Carrots - Recipe

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Risotto With Roasted Carrots - Recipe. Learn how to cook "Risotto with roasted carrots". Delicious recipe..

Required products :

4 tablespoons olive oil
2 onions, finely chopped
2 stalks of celery, chopped
4 cloves garlic - 2 whole with the peel and 2 crushed
30 grams of thyme
connection carrots cut lengthwise
300 grams of rice for risotto
100 milliliters of white wine
1,250 liters of vegetable broth (prepared from a cube)
3 tablespoons seed mix (pumpkin, flaxseed, sunflower, etc.)

Method of preparation :

Turn on the oven to preheat to 220 degrees.

Heat 3 tablespoons olive oil in a pan and fry the onion, celery and crushed garlic cloves in it. Add the petals of half the thyme and salt. Cover and simmer for 10 minutes, stirring occasionally.

Meanwhile, place the carrots and whole garlic cloves in a pan, sprinkle with the remaining thyme and olive oil. Bake for 20-25 minutes until caramelized.

Add the risotto to the onion mixture, stir and fry for 2 minutes. Pour the wine and when the liquid is absorbed, pour 1 ladle of broth. Stir periodically and when the rice absorbs the liquid, add another ladle of broth. Continue this way until there are only 2 scoops of broth left.

Remove the carrots from the oven and remove the thyme sprigs. Save 6-7 whole slices of carrot for serving, and blend the rest until you get a puree. Add to the rice and continue cooking, adding the remaining broth.

When the rice is ready, add salt and taste.

Serve the risotto by placing the carrots you set aside for decoration in the center and pouring the seeds on top.

How To Cook Risotto With Roasted Carrots - Recipe

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