How To Cook Risotto With Roasted Tomatoes And Basil - Recipe

Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Risotto With Roasted Tomatoes And Basil - Recipe. Learn how to cook "Risotto with roasted tomatoes and basil". Delicious recipe..

Required products :

2 tablespoons olive oil
1 onion, chopped
500 grams of small tomatoes, cut into quarters
300 grams of arborio rice
100 milliliters of white wine
1 cube of vegetable broth cooked in 1.5 liters of hot water
75 grams of hard cheese of your choice
30 grams of fresh basil, finely chopped (keep a few leaves whole for serving)

Method of preparation :

Preheat oven to 160 degrees.

In a large skillet, fry the onions in 1 tablespoon of olive oil until soft (about 5 minutes).

Meanwhile, place the sliced tomatoes in a pan and pour 1 tablespoon of olive oil, season with salt and pepper and bake for 20 minutes.

Put olive oil in the pan with onions and fry for 1 minute until it absorbs the fat. Pour the wine and a minute later start adding the broth, pouring it in 1 ladle, and after it is absorbed by the rice, add the next one. Adding the whole amount of broth and cooking the rice will take you about 20-25 minutes.

Add grated cheese, chopped basil, roasted tomatoes and season.

Serve with a few basil leaves.

How To Cook Risotto With Roasted Tomatoes And Basil - Recipe

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