How To Cook Roast Chicken Fricassee With Mushrooms - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Roast Chicken Fricassee With Mushrooms - Recipe. Learn how to cook "Roast chicken fricassee with mushrooms". Delicious recipe..
Necessary products:
- 350 grams of chicken
- 150 grams of mushrooms
- 250 milliliters of fresh milk
- 30 grams of flour
- 50 grams of chopped onions
- 50 grams of butter
- 1-2 sprigs of fresh thyme
- salt, pepper to taste
- arugula for serving
Method of preparation:
Melt the butter, dip the chicken in the flour and fry it on all sides. Fry the chopped mushrooms and onions in the same fat.
Remove the dish from the heat, add the chicken and arrange the thyme stalks.
Season the dish with salt, pepper and remaining butter. Pour the milk, preheat the oven to 200 degrees and bake for 30 minutes.
Cool, distribute portions, garnish with arugula and tomatoes for splendor and serve the dish warm.
Bon Appetit!
More on the topic:
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- Chicken fricassee with mushrooms, onions and cream
- Chicken fricassee with mushrooms and vegetables
- Chicken fricassee with mushrooms and baked potatoes
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