How To Cook Roast Chicken In Milk With Garlic And Lemon - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roast chicken in milk with garlic and lemon". Delicious recipe.
Required products :
- 1 chilled chicken / 1 1/2 kg /
- 2 teaspoons salt
- freshly ground black pepper to taste
- 2 tablespoons oil
- 1/2 stick cinnamon
- 1/4 teacup of sage leaves
- 2 lemons, only peel, grated
- 10 cloves garlic, whole and unpeeled
- 2 1/4 teacups fresh milk
Method of preparation :
- Wash the chicken thoroughly under cold running water and pat dry with kitchen paper.
- Season the meat with salt and freshly ground black pepper, rubbing on all sides.
- Heat the oil in a large skillet over medium heat and fry the chicken on all sides until golden brown.
- Transfer to a pan without adding the fat in which it was fried and add the remaining ingredients.
- Cover the pan with aluminum foil and bake in a preheated 180-degree oven for about 40 minutes.
- Remove the foil and bake for another 50 minutes, periodically watering the meat with the sauce.
- Wait at least 5 minutes before transferring the chicken to a serving plate.
- Strain the sauce and serve separately.
Enjoy your meal!
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