How To Cook Roast Chicken Legs With Honey And Mustard - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roasted chicken legs with honey and mustard". Delicious recipe.
Required products :
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon dry mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon brown sugar
- 1 1/2 kilos of chicken legs / or 1 whole chicken, cut into portions /
- 1/4 tea cup honey
- 1/4 cup mustard
Method of preparation :
- Preheat oven to 230 degrees.
- In a small bowl, combine salt, black pepper, dry mustard, onion powder, red pepper, garlic powder and brown sugar. Stir.
- Season the chicken legs by rubbing the mix of dry spices on both sides.
- Arrange them in a pan and bake for 25 minutes.
- Meanwhile, combine the honey with the mustard and stir.
- Carefully remove the pan from the oven and spread the meat with the honey mixture.
- Bake for another 10 minutes until golden brown.
- Serve the chicken legs warm, garnished with your choice.
Enjoy your meal!
More on the topic:
- Homemade chicken sausage with garlic and gelatin
- Stuffed avocado with chicken and lime
- Chicken jelly with ham and vegetables
- Jelly chicken valentines
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