How To Cook Roast Chicken On A Pitcher Of Beer - Recipe

Author: Victoria Aly Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Roast Chicken On A Pitcher Of Beer - Recipe. Learn how to cook "Roast chicken on a pitcher of beer". Delicious recipe..

Required products :

1 whole chicken
1 pitcher of your favorite beer
1 tablespoon butter
2 teaspoons thyme
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon sage
1 teaspoon freshly ground black pepper
1 teaspoon salt

Method of preparation :

Preheat oven to 200 degrees.
Rub the chicken thoroughly with oil.
In a bowl, mix all the spices, stir and divide the mixture into two equal parts.
Rub the chicken with one half of the spices both on the outside and inside.
Pour about 1/3 of the beer into a pan that you have previously covered with aluminum foil, including the walls.
Pour the rest of the spices into the beer can.
Place the pitcher in the middle of the dish and place the chicken on it.
Bake for about 90-100 minutes or until the meat is fully cooked, depending on the size of the bird.
Serve the roasted chicken warm, garnished with vegetables, potatoes or anything else of your choice.

Enjoy your meal!

How To Cook Roast Chicken On A Pitcher Of Beer - Recipe

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