How To Cook Roast Chicken With Apples, Prunes And Honey - Recipe

Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022

How To Cook Roast Chicken With Apples, Prunes And Honey - Recipe

Learn how to cook "Roast chicken with apples, prunes and honey". Delicious recipe.

Necessary products:

1 whole chicken about a kilogram
3 dessert apples
2 tablespoons some whiskey
1/4 teaspoon pitted prunes
2 cloves garlic
2 tablespoons honey
1/4 teaspoon rosemary
1/4 teaspoon thyme
2 tablespoons grated lemon zest
ground black pepper
left

Method of preparation:

First, make the filling. Cut the apples into pieces, finely grind the prunes, mix the fruit, add the crushed garlic cloves and whiskey. Rub the inside of the chicken with salt. Mix honey, pepper, thyme, rosemary, tin peel and a little salt, rub the chicken with this combination and fill it with the stuffing of fruit and garlic. If you have any left, you can distribute it on the side. Apples will absorb the juice of the meat, which is released during baking and will become a great side dish.

Put the chicken in the oven preheated to 200 degrees. Bake for 40-45 minutes, until covered with a brown crust. Then reduce the temperature to 180 degrees and let it bake until fully cooked, which you can judge by the juice that is released - if it is transparent, then you can serve the dish.

Enjoy your meal!

How To Cook Roast Chicken With Apples, Prunes And Honey - Recipe

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