How To Cook Roast Chicken With Butter, Lemon And Herbs - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roast chicken with butter, lemon and herbs". Delicious recipe.
Required products :
- 1 whole chicken / about 3-4 kilograms /
- salt and pepper
- 3 tablespoons Italian spice
- 2 tablespoons softened butter
- 1 lemon, well washed and halved
Method of preparation :
- Preheat the oven to 200 degrees and cover the bottom and walls of the pan with aluminum foil. Place a baking tray.
- Season the chicken with salt and pepper both inside and out.
- In a small bowl, mix the Italian spice with the butter and mix well.
- Rub half of the mixture under the skin of the chicken and the other half on it.
- Place the lemon halves in the cavity and transfer the chicken to the rack in the pan.
- Bake for about 1 1/2 hours or until the chicken is fully cooked.
- Garnish with fresh herbs and lemon slices and serve.
Enjoy your meal!
More on the topic:
- Baked bread with mozzarella, butter and green spices
- Butter with garlic, lemon and spices
- Roasted garlic slices with olive oil and aromatic spices
- Baked potatoes with spices
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes