How To Cook Roast Chicken With Potatoes, Carrots And Brussels Sprouts - Recipe
Author: Nia Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roast chicken with potatoes, carrots and Brussels sprouts". Delicious recipe.
Required products :
- 1 whole chicken
- 4 cloves garlic
- 1 teaspoon salt
- 6 tablespoons butter
- 1 tablespoon fresh thyme (chopped)
- 2 tablespoons lemon peel
- 3 tablespoons lemon juice
- 3/4 teaspoons black pepper
- 350 grams of potatoes
- 220 grams of baby carrots
- 220 grams of Brussels sprouts (halved)
Method of preparation :
Rinse the chicken and dry it. Place it chest down on a kitchen board and cut both sides along the spine to be removed.
Turn the chicken over and dissolve it, squeezing it to dissolve well. Transfer the meat to a large pan.
Put the garlic cloves on the kitchen board, salt them and stir with a knife, then saturate them. Combine garlic, butter, thyme, lemon zest and pepper in a bowl. Save 2 tablespoons of the mixture and rub the rest under the skin of the chicken.
Cook the chicken in a preheated 220 degree oven for 10 minutes, then reduce the temperature to 200 degrees. Take out the pan, put the sliced potatoes, halved Brussels sprouts and carrots in it.
Rub 2 tablespoons of butter and garlic into the chicken breast. Return to the oven and bake for another 20 minutes. Make sure the meat is ready (use a thermometer that should show 75 degrees at the thickest part of the meat).
Drizzle with lemon juice and let stand 10 minutes to cool before serving.
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes