How To Cook Roast Chicken With Vegetables In A Saucepan - Recipe

Necessary products:

• 1 whole chicken about 1.5 kilograms
• 1 kg of sweet potatoes
• 4 carrots, peeled
• 1 lemon, cut into circles
• a few fresh mint leaves
• 300 grams of fine whole mushrooms
• 150 milliliters of dark beer
• 30 grams of butter
• salt, pepper to taste

Method of preparation:

Prepare an all-metal or cast iron saucepan with a deep bottom. Wash and dry the mushrooms and put it in it. Add the chicken, pre-cleaned and stuffed with lemons and mint leaves.

Garnish with whole carrots and sliced ​​sweet potatoes. Season the dish with salt, pepper and butter. Preheat the oven to 200 degrees, pour the beer and bake the dish for 30-35 minutes.

Cool, distribute portions and serve warm. Cooked in this way, the meat remains tender and juicy.

Enjoy your meal!