How To Cook Roast Chicken With Vegetables In A Saucepan - Recipe

Published on: 23/10/2021 | Last Updated: 28/10/2021
How To Cook Roast Chicken With Vegetables In A Saucepan - Recipe

In this article, learn more about How To Cook Roast Chicken With Vegetables In A Saucepan - Recipe. Learn how to cook "Roast chicken with vegetables in a pot". Delicious recipe..

Necessary products:

 

  • 1 whole chicken about 1.5 kilograms
  • 1 kg of sweet potatoes
  • 4 carrots, peeled
  • 1 lemon, cut into circles
  • a few fresh mint leaves
  • 300 grams of fine whole mushrooms
  • 150 milliliters of dark beer
  • 30 grams of butter
  • salt, pepper to taste

 

Method of preparation:

 

Prepare an all-metal or cast iron saucepan with a deep bottom. Wash and dry the mushrooms and put it in it. Add the chicken, pre-cleaned and stuffed with lemons and mint leaves.

 

Garnish with whole carrots and sliced ​​sweet potatoes. Season the dish with salt, pepper and butter. Preheat the oven to 200 degrees, pour the beer and bake the dish for 30-35 minutes.

Cool, distribute portions and serve warm. Cooked in this way, the meat remains tender and juicy.

Enjoy your meal!

 

More on the topic:
  • Potato harmonicas
  • Roasted chicken wings with paprika and garlic
  • Grilled chicken
  • The pot - what to choose


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