How To Cook Roast Chicken With Vegetables In A Saucepan - Recipe

Author: Victoria Aly Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Roast Chicken With Vegetables In A Saucepan - Recipe. Learn how to cook "Roast chicken with vegetables in a pot". Delicious recipe..

Necessary products:

1 whole chicken about 1.5 kilograms
1 kg of sweet potatoes
4 carrots, peeled
1 lemon, cut into circles
a few fresh mint leaves
300 grams of fine whole mushrooms
150 milliliters of dark beer
30 grams of butter
salt, pepper to taste

Method of preparation:

Prepare an all-metal or cast iron saucepan with a deep bottom. Wash and dry the mushrooms and put it in it. Add the chicken, pre-cleaned and stuffed with lemons and mint leaves.

Garnish with whole carrots and sliced sweet potatoes. Season the dish with salt, pepper and butter. Preheat the oven to 200 degrees, pour the beer and bake the dish for 30-35 minutes.

Cool, distribute portions and serve warm. Cooked in this way, the meat remains tender and juicy.

Enjoy your meal!

How To Cook Roast Chicken With Vegetables In A Saucepan - Recipe

Related Articles