How To Cook Roast Lamb Leg With Onion And Mint Sauce - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Roast Lamb Leg With Onion And Mint Sauce - Recipe. Learn how to cook "Roast lamb leg with onion and mint sauce". Delicious recipe..

Required products :

2 kg of lamb leg
2 cloves garlic, thinly sliced
8 sprigs of rosemary, about 3 inches each
8 sprigs of oregano, about 3 centimeters each
2 tablespoons olive oil
250 milliliters of vegetable broth
125 milliliters of dry white wine
480 grams of onions, small heads
500 grams of sliced potatoes
salt and freshly ground black pepper

For the mint sauce :

1 bunch fresh mint, only the leaves
1 green onion, leaves only
1 tablespoon brown sugar
125 milliliters of apple cider vinegar

Method of preparation :

Make 8 deep cuts in the lamb leg and put garlic, rosemary and oregano in each of them.
Transfer the leg of lamb to a large pan and sprinkle with olive oil.
Season with salt and pepper to taste and add the broth and white wine.
Bake in a preheated 200 degree oven for 30 minutes.
Arrange the potatoes and onions around the lamb and bake for another 60 minutes.
Remove the lamb leg to a plate and let it rest for 15 minutes.
Meanwhile, prepare the mint sauce by mixing the mint, onion and brown sugar in a fireproof dish.
Fill them with 60 milliliters of boiling water and stir until the sugar melts.
Add the vinegar and stir again.
Serve the lamb warm, garnished with onions and potatoes.

Enjoy your meal!

How To Cook Roast Lamb Leg With Onion And Mint Sauce - Recipe

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