How To Cook Roast Lamb Leg With Wine And Spices - Recipe

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Roast Lamb Leg With Wine And Spices - Recipe. Learn how to cook "Roast lamb leg with wine and spices". Delicious recipe..

Required products :

3 cloves garlic
thyme leaves
1 lemon
3 tablespoons olive oil
lamb leg - about 2.5 kilograms
2 onions
250 milliliters of white wine
2 teaspoons flour
500 milliliters of broth
1/2 teaspoon mustard
1 teaspoon grape jelly

Method of preparation :

Preheat the oven to 220 degrees (with a fan at 200).

Put the thyme, garlic cloves, olive oil and the rind of 1 lemon in a mortar and crush to make a paste.

Make small incisions in the meat with a sharp knife and rub the lamb well with the herbal paste. Finely chop the onion and spread it in a pan. Put a few sprigs of thyme, season and place the meat on top.

Bake for 20 minutes, then reduce the temperature to 180 degrees, pour the wine and spray the meat with water. Bake it for 20 minutes for every 500 grams of meat (ie if your meat is 2.5 kilograms, you should roast it for about 2 hours).

Drizzle the meat several times with the liquid from the pan while cooking. Pour a little water into the pan, 15 minutes before the meat is ready.

Remove the meat from the pan and wrap it in foil without pressing too much, leave it for 20 minutes.

Remove the fat from the pan and pour it into the pan. Add 2 tablespoons of flour to it and stir. Pour 500 milliliters of broth (hot) and bring to a boil for 3-4 minutes. Add the mustard and jam. Season with salt and pepper.

Serve the meat with the sauce.

How To Cook Roast Lamb Leg With Wine And Spices - Recipe

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