How To Cook Roast Meat With Mushrooms And Egg Topping With Melted Cheese - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roast meat with mushrooms and egg topping with melted cheese". Delicious recipe.
Required products :
- 500 grams of chicken or pork
- 300 grams of mushrooms
- 2 onions
- 2 cloves garlic
- 100 grams of melted cheese or to taste
- 2 tablespoons mayonnaise
- 1 egg
- 1 tomato
- adjika sauce
- salt, pepper, curry, turmeric and other spices
Method of preparation :
Mix adjika sauce with half of the mayonnaise, add salt, pepper and a clove of garlic (grated). Spread this mixture on the meat and leave it to marinate for about 2 hours.
Fry the mushrooms (preferably wild) with onions, season and add the remaining mayonnaise.
Grate the melted cheese, mix it with the egg and add the second clove of garlic.
Arrange the pieces of meat in a pan, put tomato rings on the edges, mushrooms in the middle and cover everything with the cheese and egg filling.
Bake in the oven at 250 degrees for 25 minutes.
Enjoy your meal!
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- Homemade beef pastrami
- Smoking fish and meat products. The technology
- Dried meat with spices
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