How To Cook Roast Meat With Onions, Mayonnaise And Yellow Cheese Crust - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roast meat with onions, mayonnaise and yellow cheese crust". Delicious recipe.
Required products :
- 2 onions
- 1/2 kg of meat (in this case pork is used)
- mayonnaise
- cheese
- pepper
- sol
Method of preparation :
Peel the potatoes, cut them into circles, onions - into semicircles, and grate the cheese.
Knock the meat and put part of it on the bottom of a suitable baking dish with a lid, season. Divide a row of onion semicircles, then a layer of potatoes, which generously cover with mayonnaise. Sprinkle with yellow cheese and repeat the layers in the same sequence: meat, spices, onions, potatoes, mayonnaise, yellow cheese.
Bake the dish until ready and serve it with a glass of chilled dry red wine.
Enjoy your meal!
More on the topic:
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- Pork fillet with rosemary, garlic and lemon peel
- Roast pork in beer with herbs, carrots and garlic
- Breaded pork bites with sesame and sauce
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