How To Cook Roast Pork Leg With Garlic And Lemon - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
April 16, 2024
In this article, learn more about How To Cook Roast Pork Leg With Garlic And Lemon - Recipe. Learn how to cook "Roast pork leg with garlic and lemon". Delicious recipe..
Required products :
3 kilograms of pork leg
5 - 6 cloves of garlic, cut into pieces
peel of 1 lemon, cut into thin strips
fresh rosemary
oil
salt and spices to taste
Method of preparation :
Make incisions in the meat, fill with garlic, rosemary and lemon zest. Rub with salt and selected spices, put in a suitable bowl the ham. Place it in an oven preheated to 220 degrees for 30 minutes until a crust forms, reduce the temperature to 110 and leave the dish to cook for 24 hours. In a few hours, water with the juice that separates.
When you remove the pork, wrap it in foil and leave for 30 - 40 minutes.
Serve with potatoes or fresh vegetables.
Enjoy your meal!
- Fried pork with old onions
- Pork with mushrooms in cream
- Roast pork fillet with tomatoes, yellow cheese and garlic
- Stewed pork with potatoes
Related Articles
- Ultimate Guide to Healthy Nutrition: Recipes, Diets, and Nutrients
- The Power of Fireball in Nutrition: Benefits, Recipes, and More
- The Ultimate Guide to E420 (Sorbitol) in Nutrition: Benefits, Risks, and Recipes
- Nutritional Benefits of Boiled Cod Fish: Recipes and Health Benefits
- The Ultimate Guide to E338 in Nutrition: Benefits, Recipes, and Risks