How To Cook Roast Pork Leg With Garlic And Lemon - Recipe

Required products :

3 kilograms of pork leg

5 - 6 cloves of garlic, cut into pieces

peel of 1 lemon, cut into thin strips

fresh rosemary

oil

salt and spices to taste

Method of preparation :

Make incisions in the meat, fill with garlic, rosemary and lemon zest. Rub with salt and selected spices, put in a suitable bowl the ham. Place it in an oven preheated to 220 degrees for 30 minutes until a crust forms, reduce the temperature to 110 and leave the dish to cook for 24 hours. In a few hours, water with the juice that separates.

When you remove the pork, wrap it in foil and leave for 30 - 40 minutes.

Serve with potatoes or fresh vegetables.

Enjoy your meal!