How To Cook Roast Pork Rolls With Potato Filling - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Roast Pork Rolls With Potato Filling - Recipe. Learn how to cook "Roast pork rolls with potato filling". Delicious recipe..
Required products :
- 900 grams of pork
- 3 tablespoons mayonnaise
- 1 teaspoon adjika sauce (or other hot spice)
- 1-2 large potatoes
- dill, parsley, green onions, pepper and salt
Method of preparation :
Cut the pork into long pieces, season with salt and pepper spread with mayonnaise and tomato adjika sauce . Stir in a bowl to cover the pieces on all sides with the sauces and leave to marinate for 30 minutes.
Peel a squash, grate it and slice it thinly. Put them in a saucepan and pour boiling water, which is salted. After 15 minutes, drain it.
Sprinkle each piece of meat with chopped dill and parsley, put a few potatoes at one end and roll.
Secure them with toothpicks.
Bake until done (30-40 minutes) at 200 degrees.
Serve the rolls, sprinkling them with chopped green onions.
Have a good time!
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