How To Cook Roast Turkey Breast With Mozzarella And Cream Sauce With Arugula, Tomatoes And Olives - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roasted turkey breast with mozzarella and cream sauce with arugula, tomatoes and olives". Delicious recipe.
Required products :
- 600 grams of turkey breast
- 400 grams of tomatoes
- 250 grams of mozzarella
- 150 grams of sour cream
- 2 pitted green olives
- 1 teaspoon honey
- fresh rocket leaves
- pepper
- left
Method of preparation :
First make the sauce. Finely chop the two green olives, tomatoes - into pieces, chop the arugula or chop. Mix these products in a bowl and add the cream to them. Add salt, sprinkle with pepper to taste and add honey.
Arrange the meat in a greased pan, sprinkle with spices to taste and put a piece of mozzarella on each portion of turkey.
Bake for 25-30 minutes (until golden) in a hot oven.
Remove the meat to a plate together with the mozzarella and serve the sauce separately.
Potato croquettes are a suitable garnish for this dish.
Enjoy your meal!
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