How To Cook Roast Turkey With Mayonnaise And Fresh Herbs - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roast turkey with mayonnaise and fresh herbs". Delicious recipe.
Required products :
- 1 whole turkey
- 6-7 leaves of fresh sage, cut in bulk
- 5-6 stalks of fresh thyme
- 2-3 sprigs of fresh rosemary
- 2-3 stalks of fresh oregano
- 1 1/2 teaspoons mayonnaise
- 1-2 tablespoons coarse salt
- 1-2 tablespoons black pepper
- 3 stalks of celery, cut in bulk
- 1 large onion, cut into large pieces
- 1/2 cup salted butter
Method of preparation :
- Preheat oven to 230 degrees and place the turkey in a baking tray.
- Transfer the mayonnaise to a medium bowl and add the fresh herb leaves. Stir well.
- Smear the bird profusely with the mixture, including the cavity.
- Season with salt and pepper both inside and out.
- Put onion, celery and butter in the cavity of the turkey.
- Bake for about 30 minutes in a preheated oven to 230 degrees, then reduce the temperature to 180 degrees.
- Cook for another hour or until the meat is fully cooked. The weather will vary according to the size of the bird.
- Remove the roasted turkey from the oven, wrap it in aluminum foil and let it rest for at least 20-30 minutes before cutting.
- Meanwhile, prepare the gravy sauce using the separated juices in the pan.
- Cut, garnish and serve.
Enjoy your meal!
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