How To Cook Roasted Asparagus With Lemon And Rosemary - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roasted asparagus with lemon and rosemary". Delicious recipe.
Required products :
- 1 bunch fresh asparagus
- 1 large lemon, well washed
- handful of sprigs of fresh rosemary
- 2 tablespoons olive oil
- salt and freshly ground black pepper
Method of preparation :
- Preheat oven to 200 degrees.
- Cut 1/2 of the lemon into thin slices.
- Place the asparagus in a pan covered with baking paper and spread the lemon slices and rosemary sprigs on them.
- Sprinkle with olive oil and season with salt and pepper to taste.
- Squeeze the remaining 1/2 of the lemon on top.
- Bake the asparagus for about 7-8 minutes, turn gently and bake for another 8 minutes.
- Serve warm, as a side dish to meat dishes, eggs or anything else of your choice.
Enjoy your meal!
More on the topic:
- Homemade parmesan and asparagus chips
- Asparagus with butter, bechamel sauce and yellow cheese
- Baked asparagus with parmesan
- Frittata with asparagus and basil
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