How To Cook Roasted Avocado With Egg - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Roasted Avocado With Egg - Recipe. Learn how to cook "Roasted avocado with egg". Delicious recipe..
Necessary products:
- 3 avocados
- 6 eggs
- salt, pepper
- 2 stalks chopped fresh onion
- 50 grams of chopped fine bacon
Method of preparation:
Preheat the oven to 200 degrees and cover the pan with a sheet of parchment. Use a spoon to peel the avocado from the nut. Cut it in half and carefully remove it.
Beat one egg in each half, sprinkle with salt, pepper and arrange in the pan. Sprinkle with chopped fresh onion and bacon. Bake for 15-18 minutes, cool and divide into portions. Serve the roasted avocado and enjoy my taste.
Bon Appetit!
More on the topic:
- Egg in a casserole with potatoes, bacon and cheese
- Quick casserole in a pan
- Fried eggs with onion and soy sauce
- Cloud breads
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