How To Cook Roasted Beet Salad With Prunes And Walnuts - Recipe

Author: Joe Fowler Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Roasted Beet Salad With Prunes And Walnuts - Recipe. Learn how to cook "Roasted beet salad with prunes". Delicious recipe..

Required products :

1 head of beets

10 prunes

1 tablespoon vegetable oil

5 nuts

Method of preparation :

Peel a beet, place it in a plastic bag and bake in the oven for about 30-40 minutes (depending on the size of the head) at 180 degrees. When cool, grate on a medium grater.

Wash and dry the fruit, cut them into small cubes and fry lightly in vegetable oil (about 3 minutes) over medium heat, stirring.

Add the grated beets to the prunes and leave the combination on the hob until the excess liquid has evaporated (stirring constantly).

Finally add the ground walnuts and turn off the heat.

When the salad has cooled, transfer to a salad bowl and serve.

In this form you can serve as a dessert.

If you add garlic and green spices, you will get a spicy appetizer or original side dish to the meat or chicken.

Enjoy your meal!

How To Cook Roasted Beet Salad With Prunes And Walnuts - Recipe

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