How To Cook Roasted Beets With Cream Sauce - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Roasted Beets With Cream Sauce - Recipe. Learn how to cook "Roasted beets with cream sauce". Delicious recipe..
Required products :
- 6 beets (yellow or red)
- olive oil
- 1 tablespoon cumin seeds
- 2/3 cup sour cream (or yogurt)
- 3 tablespoons whole buttermilk
- 2 tablespoons fresh dill, chopped + more to garnish
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Method of preparation :
Preheat oven to 190 degrees.
Cut the tops of each beet, peel them and make cross cuts. Place flat side down in a greased baking tray, cover with aluminum foil and bake for 45-50 minutes or until soft.
Increase the oven temperature, remove the foil from the pan, season with olive oil and cook for another 4-5 minutes to lightly bake.
Toast the cumin seeds in a dry pan, stirring constantly for 1-2 minutes.
Combine sour cream (or yogurt), buttermilk, dill, salt and pepper.
Serve the beets on a plate, sprinkle with toasted cumin seeds and garnish with cream sauce.
Enjoy your meal!
- Marinated beets with spices
- Carrot salad with red beets, pomegranate and walnuts
- Healthy vegetable chips in the oven
- Beet salad with mayonnaise, garlic and walnuts
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