How To Cook Roasted Carrots And Parsnips With Apple - Recipe

Ivan Red Jr. Author: Ivan Red Jr. Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Roasted Carrots And Parsnips With Apple - Recipe

In this article, learn more about How To Cook Roasted Carrots And Parsnips With Apple - Recipe. Learn how to cook "Roasted carrots and parsnips with apple". Delicious recipe..

Required products :

  • 500 grams of small carrots, cut in half lengthwise
  • 500 grams of baby parsnips, cut lengthwise
  • 2 1/2 teaspoons olive oil
  • 2 apples, sliced
  • 180 grams of bacon, finely chopped
  • 1 1/2 teaspoon mustard, whole grain
  • 1 tablespoon honey
  • a few sprigs of thyme for serving
  • 1 tablespoon parsley per serving

Method of preparation :

Turn the oven to 220 degrees.

Put the carrots and parsnips in a pan, pour them with 2 tablespoons of olive oil, season and bake for 20 minutes.

Meanwhile, fry the bacon and drain it on paper.

Add the apple and bacon to the baked vegetables, stir and return to the oven for another 20-25 minutes.

Mix the remaining olive oil with honey and mustard. Pour the resulting mixture over the vegetables and return to the oven for another 5 minutes until caramelized.

Serve with fresh herbs.  

 

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