How To Cook Roasted Carrots With Samardala And Balsamic Vinegar - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roasted carrots with samardala and balsamic vinegar". Delicious recipe.
Necessary products:
- 500 grams of peeled carrots
- 2-3 tablespoons olive oil
- 1 teaspoon soy sauce
- 3 tablespoons balsamic vinegar
- samardala to taste
- 50 milliliters of beer
Method of preparation:
Arrange the carrots in a greased pan and sprinkle with olive oil, soy sauce and samardala. Pour the beer, cover with a second pan and bake in a preheated 200 degree oven until done. Serve the carrots warm, sprinkled with balsamic vinegar and enjoy.
Enjoy your meal!
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