How To Cook Roasted Carrots With Turmeric And Walnuts - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roasted carrots with turmeric and walnuts". Delicious recipe.
Required products :
- 5-6 carrots of medium size
- salt, turmeric and oil to taste
- 50 grams of ground walnuts
Method of preparation :
Wash the carrots, peel and cut into thin slices, which are arranged in a greased pan.
Sprinkle with turmeric, salt.
Bake in the oven (at 180 degrees) until crusty at the bottom of the vegetable pieces (20-25 minutes).
Then bring to a plate, sprinkle with walnuts and you can decorate with dried fruits (apricots, dates, prunes).
You can serve the carrots prepared in this way as an appetizer or dessert.
Enjoy your meal!
More on the topic:
- Salad of carrots, apples and red beets with lemon dressing
- Garnish with stewed carrots with garlic, oregano and lemon
- Marinated whole carrots with garlic and vinegar
- Bean snack with vegetables, garlic and onions
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes