How To Cook Roasted Cauliflower With Potatoes, Mushrooms And Yellow Cheese Crust - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roasted cauliflower with potatoes, mushrooms and yellow cheese crust". Delicious recipe.
Required products :
- 1/2 head of cauliflower
- 4 medium potatoes
- a pinch of nutmeg
- 30 grams of butter
- 150 milliliters of fresh milk
- 2 eggs
- 50-70 grams of yellow cheese
- 100 grams of mushrooms
- salt and pepper
Method of preparation :
Boil the pre-peeled potatoes until ready. Drain the liquid, add the butter, pour in the milk and beat until you get a puree with a thick creamy consistency. Season with grated nutmeg.
Boil the cauliflower in a water bath for 4-5 minutes.
Boil the mushrooms (fresh or frozen) in salted water, then rinse them with clean water.
Beat the two eggs with a fork, add to them half of the yellow cheese (grated), mashed potatoes.
In a pan, distribute the cauliflower and mushrooms, add salt.
Put the potato mass on them and bake the dish in the oven for 20-25 minutes (at 180 degrees).
Sprinkle the finished casserole with the remaining yellow cheese and return to the oven for 5 minutes (on grill mode).
You can tolerate both hot and cold.
Enjoy your meal!
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