Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roasted cherry tomatoes with garlic butter sauce and lemon juice". Delicious recipe.
Required products :
500 grams of cherry tomatoes
50 grams of butter
3 tablespoons chopped fresh coriander
1 crushed clove of garlic
1/2 tablespoon lemon juice
salt to taste
Method of preparation :
Arrange the cherry tomatoes in a pan (whole or cut into 2 pieces), bake them in the oven for about 30 minutes until soft and a brown crust forms on their surface.
In a separate bowl, mix the melted butter with the rosemary, the crushed garlic clove, pour the lemon juice and add salt to taste.
Pour this sauce over the tomatoes, sprinkle with coriander and serve hot with a slice of fresh white bread.
Enjoy your meal!