How To Cook Roasted Chickpeas With Nduya, Cod Fillets And Mussels - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roasted chickpeas with nduya, cod fillets and mussels". Delicious recipe.
Required products :
- 2 cans of chickpeas 400 grams, drained
- 6 fillets of cod or hake (each about 150 grams)
- 100 grams of nduya
- 600 grams of mussels, cleaned
- 150 milliliters of white wine
- large bunch of parsley, the leaves cut
- finely grated rind of 1 lemon
- olive oil and lemon slices for serving
Method of preparation :
Spread the chickpeas in a large pan. Place the fish fillets on top with the skin facing down, put small pieces of nduya on them. Season with salt and pepper. Scatter the mussels and pour over the wine.
Bake at 180 degrees under foil with a fan in a preheated oven for 15-20 minutes. When the fish is cooked and the mussels are open, the dish is ready. Discard unopened mussels, they are unusable.
Serve, being careful not to tear the fish fillets.
Sprinkle with chopped parsley, add a few slices of lemon and pour olive oil.
More on the topic:
- Cod liver salad with olives
- Fish stew with cod and shrimp
- Fish baskets with vegetables and a yellow cheese hat
- Cod soup with cream and potatoes
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