How To Cook Roasted Chickpeas With Tomato Sauce And Eggs - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roasted chickpeas with tomato sauce and eggs". Delicious recipe.
Necessary products:
- 1 onion
- 3 soft tomatoes
- 3 marinated red peppers
- 3 cloves garlic
- 3-4 stalks of fresh mint
- 1 stalk fresh chervil
- frying oil
- red pepper, black pepper salt
- 2-3 eggs
- 400 grams of cooked chickpeas
- 100 grams of raw sausage
Method of preparation:
Finely chop the onion, sausage and red peppers. Fry them in hot oil. Add garlic, pre-pressed, grated tomatoes and chickpeas.
Stir the dish and season it with paprika, black pepper and salt to taste. Add the fresh spices, pour the dish into a pan and beat the eggs.
Preheat oven to 200 degrees and bake for 10-15 minutes. Sprinkle with black pepper, cool, pour portions and serve.
Enjoy your meal!
More on the topic:
- Aquafaba - the natural substitute for eggs. Preparation and application
- Vegan chickpea mayonnaise
- Chickpea hummus
- Chickpea and tomato soup
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes