How To Cook Roasted Eggplant Salad With Sour Cream, Garlic And Walnuts - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Salad of roasted aubergines with sour cream, garlic and walnuts". Delicious recipe.
Required products :
- 1-2 eggplants
- 3-4 tablespoons crushed walnuts
- 1-2 cloves of garlic
- 4-6 sprigs of parsley (you can add other green spices if you prefer)
- 5-6 tablespoons sour cream
- salt and other spices to taste
Method of preparation :
Peel the aubergines, cut them into cubes and bake in the oven for 15 minutes, at 190 degrees.
Remove to a plate, add the crushed or finely chopped garlic cloves, crushed walnuts, chopped fresh parsley, add salt, season with other additives if desired and finally add a few tablespoons of sour cream.
Stir and the salad is ready.
Enjoy your meal!
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