How To Cook Roasted Eggplant With Tomato Sauce And Mozzarella - Recipe

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Roasted Eggplant With Tomato Sauce And Mozzarella - Recipe

Learn how to cook "Roasted eggplant with tomato sauce and mozzarella". Delicious recipe.

Required products :

6 eggplants
1/3 tea cup olive oil
1 1/4 tea cup grated Parmigiano cheese
500 grams of fresh mozzarella
1 1/2 teaspoons dried oregano

for tomato sauce:

2 cans of 400 grams of whole peeled tomatoes
1/4 tea cup olive oil
2 cloves garlic, crushed
1 finely chopped onion
1/4 tea cup tomato paste (sauce)
2 basil leaves

Method of preparation :

Start by preparing the tomato sauce, grinding whole canned tomatoes with a blender or blender until smooth. Set aside.

In a medium saucepan, place the garlic and onion to fry in 1/4 tea cup of olive oil for about 10 minutes. Add the tomato paste, basil and cook for another 2-3 minutes. Then add the tomato puree, season with salt and pepper to taste. Add 1 teaspoon of water and simmer for 45 minutes.

Preheat the oven to 200 degrees.

Until this happens, peel and cut the aubergines into strips 5 millimeters thick (if you think the aubergine is bitter, add salt and let it drain).

Heat a little fat in a pan and fry for 3-4 minutes on each side slices of eggplant. Drain them on paper.

Cover the bottom of a rectangular tray measuring 20 by 30 centimeters with a little of the tomato sauce. Put a row of eggplant, sprinkle with parmesan, followed by a row of mozzarella, a pinch of oregano, salt and pepper. Repeat until the products are finished, finishing with tomato sauce and sprinkle with Parmigiano at the end. Bake for 40-45 minutes until the dish is golden (cover with foil if it starts to darken very quickly).

How To Cook Roasted Eggplant With Tomato Sauce And Mozzarella - Recipe

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