How To Cook Roasted Fresh Cabbage With Bechamel Sauce, Mushrooms And Bacon - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Roasted Fresh Cabbage With Bechamel Sauce, Mushrooms And Bacon - Recipe

Learn how to cook "Roasted fresh cabbage with bechamel sauce, mushrooms and bacon". Delicious recipe.

Necessary products:

1 fresh cabbage, halved into eight parts
150 grams of chopped bacon
150 grams of fresh mushrooms, finely chopped
1 tablespoon butter
salt and pepper to taste
chopped fresh spices of your choice for sprinkling

for the sauce

350 milliliters of fresh milk
1 tablespoon butter
1 and 1/2 tablespoon flour
100 grams of grated yellow cheese
salt, pepper, nutmeg to taste

Method of preparation:

In a large saucepan, heat water, add salt and blanch the cabbage until soft. Drain and arrange in a greased pan. Heat the butter in a pan and fry the bacon and mushrooms. Season with salt, pepper and spices of your choice.

Spread the filling evenly over the cabbage and prepare the sauce. In a small saucepan, heat butter and fry flour. Dilute with fresh milk and stir until thickened. Add the yellow cheese, salt, pepper and nutmeg.

Spread the milk sauce on the cabbage, preheat the oven to 200 degrees and bake the dish for 30 minutes. Cool, spread the cabbage, garnished with the sauce on a plate and serve.

Bon Appetit!

How To Cook Roasted Fresh Cabbage With Bechamel Sauce, Mushrooms And Bacon - Recipe

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