Learn how to cook "Roasted fresh cabbage with bechamel sauce, mushrooms and bacon". Delicious recipe.
for the sauce
Method of preparation:
In a large saucepan, heat water, add salt and blanch the cabbage until soft. Drain and arrange in a greased pan. Heat the butter in a pan and fry the bacon and mushrooms. Season with salt, pepper and spices of your choice.
Spread the filling evenly over the cabbage and prepare the sauce. In a small saucepan, heat butter and fry flour. Dilute with fresh milk and stir until thickened. Add the yellow cheese, salt, pepper and nutmeg.
Spread the milk sauce on the cabbage, preheat the oven to 200 degrees and bake the dish for 30 minutes. Cool, spread the cabbage, garnished with the sauce on a plate and serve.
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