How To Cook Roasted Homemade Sausage With Garlic, Onion And Mustard - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roasted homemade sausage with garlic, onion and mustard". Delicious recipe.
Required products :
- 1-1.5 kg of minced pork
- 1 kg of minced chicken
- 1 onion
- 5 cloves garlic
- 1 tablespoon chopped bay leaf
- 2 tablespoons mustard
- salt and pepper to taste
- suitable casing for making sausages ...
Method of preparation :
Using a blender, turn the peeled onion into a pulp. Add it to the two types of minced meat you have mixed, add the bay leaf and mustard.
Mix the products and season with ground pepper and salt.
Fill the sausage casings with this mixture and arrange the sausages in a tray covered with parchment.
Bake for half an hour in the oven at medium temperature.
Enjoy your meal!
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