Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Roasted Leek With Walnuts - Recipe. Learn how to cook "Roasted leeks with walnuts". Delicious recipe..
If you are looking for a different side dish for meat dishes and want to add a little unconventional taste, serve dinner with leeks and walnuts.
Required products :
Method of preparation :
Turn the oven to 175 degrees.
Bake the walnuts in a dry pan for 6-8 minutes, cool them, and cut them into large pieces. Transfer them to a small bowl, pour a little olive oil, and season with salt.
Wash the chopped leeks well. Put it in salted water and boil it for 10-15 minutes until soft. Drain and dry.
Season the garlic, vinegar, both types of mustard and mix well.
Pour the leeks into a plate and pour the dressing, leave for at least 10 minutes (the longer it marinates, the better).
Just before serving, sprinkle leeks with walnuts and tarragon. Season with a little extra black pepper.