Learn how to cook "Roasted leeks with bacon and prunes in cream". Delicious recipe.
Required products :
Method of preparation :
Wash the leek stalks and separate the green parts from the white ones.
Dry some of the green leaves and cut into long strips about 7 millimeters wide. You will get 6 or 8 pieces, depending on the size of the leeks.
Pour water into a saucepan, place on the stove and as soon as it boils, put the white parts of the stalks in it for 2 minutes. When you take them out, immerse them in cold water immediately and 2 minutes later take them out on paper. Allow to dry.
Using a thin knife, make an incision along the length of the leek, cutting the top 3 layers. Separate them from the base, dissolve slightly and put a strip of bacon on each. Wrap the stems with layers of leeks and bacon, tie with green leaves.
Prepare the other products in this way.
Arrange the leeks in a pan and turn on the oven to heat (at a moderate temperature of 180 degrees). During this time, pour the prunes with boiling water and let stand in it for about 15 minutes to soften.
Peel a carrot and an apple, cut them into very thin straws. Drain the prunes from the liquid (using a colander) and cut them into small pieces.
Mix the two types of cream, add to them the grated carrot and apple, prunes. Then pour the flour into the mixture and season with salt and pepper, mix thoroughly.
Pour this sauce over the leeks, sprinkle with grated yellow cheese and bake for 15-20 minutes.
Enjoy your meal!
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