How To Cook Roasted Legs With Chili, Curry And Citrus - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roasted legs with chili, curry and citrus". Delicious recipe.
Necessary products:
- 2-3 chicken legs
- 1 orange
- 1 grapefruit
- the juice of 1 lemon
- 1 yellow pepper
- 1 red pepper
- 1-2 crushed hot peppers
- 1 onion
- 2 tablespoons olive oil
- 1 tomato
- 10 grams of curry powder
- half a bunch of parsley
- salt, pepper and cumin to taste
Method of preparation:
Peel the citrus and onion, wash the tomatoes, peel the peppers and slice them. Heat olive oil in a saucepan and fry them. Season with lemon juice, salt, pepper and cumin to taste.
Let the mixture simmer on low heat for 5-10 minutes. Meanwhile, rinse, dry the chicken legs and rub salt, curry and chili into them. Put them in a pan and spread the citrus mixture.
Sprinkle with finely chopped parsley, 1-2 teaspoons of olive oil and bake in a preheated 200 degree oven for 30-35 minutes. Serve the dish warm, garnished with sliced citrus and sprigs of fresh parsley.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes