How To Cook Roasted Mackerel In Mustard Marinade, Mayonnaise And Soy Sauce - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roasted mackerel in mustard marinade, mayonnaise and soy sauce". Delicious recipe.
Required products :
- 2 mackerel
- onion head
For the marinade:
- 3 tablespoons soy sauce
- 2 tablespoons mustard
- 2 tablespoons mayonnaise
Method of preparation :
Thaw the mackerel, cut off the heads, clean the entrails and wash.
Cut into pieces.
Peel an onion, cut into circles.
Make a sauce by mixing the mustard, mayonnaise and soy liquid.
Dip each piece of fish in the marinade and leave for 20 minutes.
Turn on the oven to heat. Grease a pan with oil and cover the bottom with a row of onions.
Arrange the mackerel on it and pour over the rest of the marinade.
Place the dish in the oven (not the middle level).
Bake until golden at a temperature of 190 degrees for about 25-30 minutes (until golden).
Have a good time!
- Homemade marinated mackerel
- Potato salad with smoked mackerel and apples
- Salad with smoked mackerel
- Pasta salad with smoked mackerel, corn and green beans
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