How To Cook Roasted Mackerel With Onions - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Roasted Mackerel With Onions - Recipe. Learn how to cook "Roasted mackerel with onions". Delicious recipe..
Necessary products:
- 2 mackerel
- 1 medium onion head
- 1/2 lemon
- 2 sec. l. mayonnaise or sour cream
- salt and spices for fish to taste
Method of preparation:
You can use fresh or frozen fish. Thaw, if frozen, remove head, clean. Rub inside and out with salt and spices, leave in a cool place for 20-30 minutes. Then cut the mackerel into portions, but do not cut the fish completely, just make incisions on it. Put onion semicircles in them and arrange lemon circles on the lower part. Spread the fish on top with cream or mayonnaise, you can sprinkle with appropriate spices. Put in a pan covered with two layers of foil and bake in a preheated oven to 200 degrees until a beautiful golden color (about 25 - 30 minutes).
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes