How To Cook Roasted Marinated Vegetables - Recipe

Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Roasted Marinated Vegetables - Recipe. Learn how to cook "Roasted marinated vegetables". Delicious recipe..

Necessary products:

1 red onion
6 tomatoes
100 grams of cherry tomatoes
3-4 fresh basil leaves
salt, pepper to taste
300 grams of sliced fresh cheese
1 teaspoon crushed hot peppers
20 milliliters of balsamic vinegar
10 milliliters of soy sauce
3 tablespoons olive oil
with pressed garlic clove
a few sprigs of fresh parsley
1 teaspoon dried oregano
a pinch of savory

Method of preparation:

Cut the onion into crescents, place it in a pan and add the halved tomatoes and cherries. Cut the basil leaves and add them. Season with salt, pepper and stir.

In a bowl, mix the peppers, vinegar, soy sauce, olive oil, garlic, parsley, oregano and savory. Stir the mixture and pour it over the vegetables.

Garnish with cheese, preheat oven to 200 degrees and bake for 25-30 minutes. Cool, pour and serve the dish with a drink of your choice.

Enjoy your meal!

How To Cook Roasted Marinated Vegetables - Recipe

Related Articles