How To Cook Roasted Meatballs From Offal In A Veil - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Roasted Meatballs From Offal In A Veil - Recipe. Learn how to cook "Roasted meatballs from offal in a veil". Delicious recipe..

Required products :

250 grams of pork
200 grams of cooked lung
400 grams of fried beef liver
400 grams of boiled pork heart
300-400 grams of pork veil
2 large onions
6 cloves garlic
1 egg
salt
black pepper
chopped parsley
oil

Method of preparation :

Fill the lungs and heart with cold water, let it stay overnight and then drain the liquid, pour clean water and boil. Allow to cool.

Cut the liver into pieces and fry in oil, leaving the inside pink.

Fry the onion until golden, add the chopped garlic cloves and after 2 minutes boil the dish from the stove.

Using a meat grinder or other suitable device, grind the heart, both livers and the meat. Mix them with onions, beat the egg and season with salt and pepper.

Cut the veil into squares and in the middle of each put a meatball of offal, which you wrap in the "net".

Refrigerate for 40 minutes, then bake in a dry pan until a yellow crust forms on all sides.

Serve the dish hot.

Enjoy your meal!

How To Cook Roasted Meatballs From Offal In A Veil - Recipe

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