How To Cook Roasted Meatballs With Rosemary And Garlic - Recipe
Author: Karen Lennox
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roasted meatballs with rosemary and garlic". Delicious recipe.
Required products :
- 450 grams of minced beef
- 450 grams of minced pork
- 1 large egg
- 1/2 cup breadcrumbs
- 1/2 onion, finely chopped
- 1 medium garlic clove
- 1 sprig of fresh rosemary, finely chopped
- 1 teaspoon Worcester sauce
- salt and freshly ground black pepper
- 4-5 sprigs of fresh rosemary
- 6 raw garlic cloves
- 1-2 tablespoons oil
Method of preparation :
- Preheat the oven to 180 degrees and grease a rectangular baking dish.
- Divide the garlic head into cloves, arrange them on aluminum foil and sprinkle with olive oil.
- Close the foil so that it forms a package and roast the garlic for 20-25 minutes until soft.
- In a large bowl, combine the ground beef and pork, egg, breadcrumbs, onion, rosemary and sauce.
- Knead the minced meat and season it with salt and pepper to taste.
- Peel the roasted garlic cloves, chop finely and add them to the mixture. Knead again briefly.
- Form meatballs and arrange them tightly next to each other in the dish.
- Spread the raw garlic cloves between them and the rosemary sprigs on top.
- Sprinkle with 1-2 tablespoons of oil and cover with aluminum foil.
- Bake the meatballs in a preheated 180 degree oven for 35 minutes. Remove the foil and bake for 10-15 minutes.
- Serve them warm, garnished with your choice.
Enjoy your meal!
More on the topic:
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- Fabulous salmon meatballs with parmesan
- Homemade crab meatballs
- Mushroom meatballs with onions
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