How To Cook Roasted Melon With Walnuts, Sesame And Caramel Syrup - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roasted melon with walnuts, sesame and caramel syrup". Delicious recipe.
Required products :
- 1 small melon (cantaloupe)
- 100 grams of sugar
- a handful of walnuts
- 1 tablespoon sesame seeds
Method of preparation :
Heat a grill pan. In a suitable bowl, pour the sugar, pour 50 milliliters of water and place on the stove. Stir gently until the crystals melt and remove the syrup from the heat when it turns golden brown.
Cut the melon into thick pieces, clean them of seeds and place in a bowl with the cut down for 2-3 minutes. Once it starts to turn red, remove to a plate, sprinkle with walnuts and sesame seeds and pour over the caramel.
The fruit dessert is ready, it's time to enjoy it.
More on the topic:
- Chunks of prosciutto, melon and cheese
- Melon jam
- Melon smoothie with yogurt and honey
- Melon and prosciutto salad
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